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Sous Chef at Gather; 2014 Bib Gourmand recipient 2014 Michelin Bib Gourmand recipient and Jean Banchet Best New Restaurant Nominee, Gather in vibrant Lincoln Square is looking for a talented Sous Chef to join our team. The Sous Chef, working with the Chef, is responsible for managing the daily operations of the kitchen, including, food and labor controls, stewarding and overseeing inventory of supplies and food. The Sous Chef will also ensure the excellence in gu est satisfaction through effective training of staff and a hands-on, lead by. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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