Sous Chef at Gather; 2014 Bib Gourmand recipient
2014 Michelin Bib Gourmand recipient and Jean Banchet Best New Restaurant Nominee, Gather in vibrant Lincoln Square is looking for a talented Sous Chef to join our team. The Sous Chef, working with the Chef, is responsible for managing the daily operations of the kitchen, including, food and labor controls, stewarding and overseeing inventory of supplies and food. The Sous Chef will also ensure the excellence in gu
est satisfaction through effective training of staff and a hands-on, lead by example management style. Requirements:
At least 5 years kitchen experience with at least one year in leadership position (sous chef, chef de partie) Ability to work under pressure and deal with stressful situations during busy periods. Ability to lead and oversee the kitchen in the absence of the chef Strong communication and leadership skills combined with advanced computer and math skills. Strong knowledge of butchery, baking, and pastry Compliance with all city and state sanitation systems required If you feel you meet these qualifications, we look forward to meeting you. Please reply with resume and referencesEstimated Salary: $20 to $28 per hour based on qualifications.
est satisfaction through effective training of staff and a hands-on, lead by example management style. Requirements:
At least 5 years kitchen experience with at least one year in leadership position (sous chef, chef de partie) Ability to work under pressure and deal with stressful situations during busy periods. Ability to lead and oversee the kitchen in the absence of the chef Strong communication and leadership skills combined with advanced computer and math skills. Strong knowledge of butchery, baking, and pastry Compliance with all city and state sanitation systems required If you feel you meet these qualifications, we look forward to meeting you. Please reply with resume and referencesEstimated Salary: $20 to $28 per hour based on qualifications.
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