Sous Chef - MANI Osteria (341 E Liberty St)
We are seeking an experienced Sous Chef with prior experience in a professional high volume kitchen.
ABOUT US Mani Osteria is and Italian restaurant located in downtown Ann Arbor that opened in 2011.
We specialize in wood fired pizzas, house made pastas and sharable antipasti.
Mani has been recognized in national, regional and local press.
We were named the best pizza in Michigan in 2013 and featured in Travel and Leisure Magazine.
Our sister restaurant, Isalita, opened in 2012.
A small plate Mexican restaurant, our menu is inspired by dishes enjoyed in Mexican markets, particularly those around Mexico City and Central Mexico.
Like Mani Osteria, Isalita has garnered recognition in regional and local publications.
Salaries are commenusrate with experience and include benefit packages.
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Estimated Salary: $20 to $28 per hour based on qualifications.
ABOUT US Mani Osteria is and Italian restaurant located in downtown Ann Arbor that opened in 2011.
We specialize in wood fired pizzas, house made pastas and sharable antipasti.
Mani has been recognized in national, regional and local press.
We were named the best pizza in Michigan in 2013 and featured in Travel and Leisure Magazine.
Our sister restaurant, Isalita, opened in 2012.
A small plate Mexican restaurant, our menu is inspired by dishes enjoyed in Mexican markets, particularly those around Mexico City and Central Mexico.
Like Mani Osteria, Isalita has garnered recognition in regional and local publications.
Salaries are commenusrate with experience and include benefit packages.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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